Spinach & Ricotta Cannelloni

Nick's Spinach & Ricotta Cannelloni

Nick's pasta sheets filled with his homemade cannelloni filling, then hand rolled to form cannelloni rolls. Using locally sourced free range eggs & Australian Tipo "00" flour for the dough. All of the pasta making work has been done for you. All handmade and made with love. Cannot compare to store bought.

Serving suggestion: 

 2 cannelloni pieces per person.

Cooking Instructions:

Preheat oven at 180 degrees. Cook from frozen with sauce for 45 mins (covered with foil) then a further 5-10mins (lid off). Allow to rest before cutting & serving.

CAN COOK FROM FROZEN - PLEASE NOTE THAT COOKING TIME IS AN ESTIMATE. COOKING TIMES MAY VARY.

*Replace lid with foil

*If Cannelloni is still wet/watery. COOK FOR LONGER. All ovens are different, cooking instructions are a guide. Prick pasta with a fork to see if it is to your liking.