Low Gluten - Bolognese Lasagne
For those wanting the taste of authentic Italian pasta, with a refined gluten free recipe. Using locally sourced free range eggs & a blend of buckwheat, maize, and rice flour. All of the pasta making work has been done for you. All homemade with love. Cannot compare to store bought.
Serves 1-2 (generous single portion tray) // 420g*
Preheat oven at 180 degrees. Cook THAWED LASAGNA for 25-30mins (lid on) then a further 5mins (lid off). Allow to rest before cutting & serving. IF COOKING FROM FROZEN - PLEASE ALLOW FOR DOUBLE THE COOKING TIME.
Storage Instructions: Keep FROZEN. Store at or below -18 degrees.
*Can replace lid with foil
*If lasagne is still wet/watery. COOK FOR LONGER. All ovens are different, cooking instructions are a guide
*ATTENTION: This product is made from a GLUTEN FREE RECIPE however made in a facility which processes gluten. Procedures are in place to do our best to prevent cross contamination.