Our family recipe housemade beef mince, herbs, egg, breadcrumbs, grated potato and onion. Recreating our Yiayia's meatball recipe that has been loved by all of the family. All handmade and made with love. Cannot compare to store bought.
Serving suggestion:
1-2pcs per serve (sold in packs of 4)
Biftekia weigh 200g each prior to cooking
Heating Instructions:
Defrost Biftekia before reheating in the oven at 180 degrees for 10 or so minutes until heated. Or warm up in the Microwave for 3 mins.
Storage Instructions: Keep FROZEN. Store at or below -18 degrees.
