Authentic Italian pasta,a traditional semolina dough recipe. Using locally sourced semolina flour. All of the pasta making work has been done for you. All homemade with love. Cannot compare to store bought.
Serving suggestion:
150-250g of pasta (1 bag (1kg) serves 4-6)
Cooking Instructions:
Boil from frozen for 5mins.DO NOT DEFROST.
Storage Instructions: Keep FROZEN. Store at or below -18 degrees.
