Authentic Italian pasta,a traditional egg dough recipe. Using locally sourced free range eggs & Australian Tipo "00" flour. All of the pasta making work has been done for you. All homemade with love. Cannot compare to store bought.
Serving suggestion:
150-200g of pasta (1 tray (500g) serves 2-3)
Cooking Instructions:
Boil from frozen for 2-3mins.DO NOT DEFROST.
Storage Instructions: Keep FROZEN. Store at or below -18 degrees.
