Long Cut Pasta

Homemade Cut Pastas

Authentic Italian pasta, a traditional egg dough recipe. Using locally sourced free range eggs & Australian Tipo "00" flour. All of the pasta making work has been done for you. All homemade with love. Cannot compare to store bought.

Serving suggestion: 

150-200g of pasta (1 tray (500g) serves 2-3)

Cooking Instructions:

Boil from frozen for 2-3mins. DO NOT DEFROST.

Storage Instructions: Keep FROZEN. Store at or below -18 degrees.