Low Gluten - Fettuccine

Homemade Gluten Free Fettuccine

For those wanting the taste of authentic Italian pasta, with a refined gluten free recipe. Using locally sourced free range eggs & a blend of buckwheat, maize, and rice flour. All of the pasta making work has been done for you. All homemade with love. Cannot compare to store bought.

Serving suggestion: 

150-200g of pasta (1 tray (500g) serves 2-3)

Cooking Instructions:

Boil from frozen for 2-3mins. DO NOT DEFROST.

Storage Instructions: Keep FROZEN. Store at or below -18 degrees.

*ATTENTION: This product is made from a GLUTEN FREE RECIPE however made in a facility which processes gluten. Procedures are in place to do our best to prevent cross contamination.